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| 10 | or if you want to go old fashioned you could just have water in a saucepen put all your vedgebales and meat in it and then just cook it there you have a old fashioned made stew and none of that stock cube or oxo cub or grazy stuff just water
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| 7 | Be handy to have a print so not having to pop back and fore kitchen & computer. Minor gripe. Thankyou for the recipe. I am cooking now. Fingers crossed. |
| 8 | Excellent. I will try it. Just bought braising steak, hope that will work. Is it necessary to soak the lentils? You are bookmarked. More please!
If this works for me and my Russian wife, you may actually get 11 out of 10.
R |
| 10 | Brilliant Thankyou very much,just about 2 attempt my first stew from scratch =) |
| 10 | Well detailed Android very helpful indeed, best site ever! Keep the good work up.
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| 10 | great in the slow cooker! |
| 10 | How long do pearl barley and red lentills last in the cupboard ?i can remember my old Mum using them forever |
| 10 | We've done this many times now and it is absolutely gorgeous. It brings silence to the dining table! |
| 10 | delicious will definetly make again |
| 10 | Try tomatoes and cider for stock. Always add mushrooms and mopre garlic. Dumplings and potato wedges as a side dish. Sod the diet! |
| 10 | looks good |
| 8 | thanks great help not sure bout spaetzle thoug mmm |
| 8 | This is very good thank you |
| 10 | nice work love the pics very helpful |
| 10 | Top stuff, helped me no end with the pictures, stew turned out brilliant! |
| 10 | pics very helpful - thanks! didn't have peppers - used parsnip instead |
| 10 | wooooow |
| 10 | hey found it really helpful ma!! AWESOME site...
:) Keep it up...
Mary Palaiti |
| 10 | This page is excellent |
| 10 | great there are pics too find that very helpful when trying oiut this dish thank you very tasty even if some maybe put off by the lentils , honestly give it a go ! , its tasty ! |
| 9 | Really good stew and though spaetzle looks unappetising it is perfect for he stew - it contrasts with the spicyness and is good for moping up the liquid in it. The lentils and pearly barley good well too. Thanks |
| 10 | here it goes XD
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| 9 | great effort |
| 9 | thank you! I had some pearl barley, some stewing steak and a pack of seasonal veg (suede, turnip, carrot, cabbage, celery)and was wondering what to do with them. Found this recipe on the internet and roughly followed it, without the lentils or peppers. NO need for sambal or even the stock cube - the natural flavours of the other ingredients are just perfect. Left it to stew for about 2½ hours. Bloomin´ lovely!! |
| 10 | love it great to follow for this dum ass guy. |
| 8 | how can 1 go wrong -love the pictures |
| 10 | for a novice stewer this was very clear and easy to get to grips with.pity the spaetzle spoiled the finished look, apart from that brilliant. |
| 9 | I made this all the time - brilliant! (Not with the Spaetzle or Hot Chilli though) Best with Crusty Bread Thank you! |
| 4 | Completely overdone with seasoning (chilli paste is most unnecessary), Worcester sauce, salt, pepper and stock are more than enough unless making goulash. No idea why final picture was included as it looks like prison food. Also anyone who cant spare AT LEAST two hours to cook a stew need not bother as the slower the cook the richer the flavour |
| 8 | Easy to follow recipe for a sumptuous Beef Stew, I do agree,however that the final picture with the Spaetzle doesn´t look very appetising! |
| 10 | I cooked this at our Carp & Cat fishing venue in France which has a restaurant for a number of my French friends and added dumplings. They loved it and have taken the recipe to make it themselves.
I am not a chief just love cooking.
Many thanks and a excellent site.
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| 10 | Excellent for a beginner like myself |
| 10 | Cool !| |
| 7 | A comment about NOT using Stewing steak would help this excellent recipe. Braising steak or brisket (unrolled) produces even better results. Stewing steak can be awful even though its's (slightly) cheaper) |
| 10 | Very nice!!! |
| 10 | Simplicity itself. How can anyone go wrong with such detailing. |
| 7 | Excellent tasty dish & easy to prepare. |
| 10 | Fab, accurate instructions.....to the novice the pics really help. |
| 4 | Flavour okay,but 2hrs cooking time was too long |
| 10 | OMMMGZZZ11 DIS RESSIPPEEE WOZ WEELLL GUD! DA BEZTEST EVAARRR! |
| 10 | sounds lovely but i'll add and take out ingrediants i don't wish to add or do wish to add thanks |
| 10 | Looking at the comments this dish looks yummy!
My mum is cooking it, hopefully it is. :) |
| 2 | no time for cooking, surly one of the most important things!NULL |
| 10 | easy 2 make but put off a bit on last picture !!!!! scrumptios
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| 10 | was put off by last picture!!! |
| 10 | i stirred this little gem with the side of my chopper and the chilli burnt my japs eye,top marks mate. |
| 10 | mmmmmmmmm very tasty but next time I make it Im leaving the lentils out because my partner will leave me if I ever fart ike that again !!!! |
| 10 | it looks very tasty I´m making it today mmmmmm!!!
grazie |
| 9 | it's very tasty i did not like the last picture but thought i would give it a go glad i did as it was spot on |
| 9 | looks pretty easy to follow, going to cook it tonight ! |
