Carrot Cake

Makes one 30 cm round cake.

Ingredients

If you don't know how to convert grams to ounces etc., ask your 8-year old to do it on google for you.

For the icing and garnish:

Preparation

Preheat the oven to 180°C/gas mark 4.

You will need 1 x 30cm (12 inch) cake tin or springform mould, lightly oiled.

Cream the butter and sugar together until light and fluffy. Gradually add the eggs to the creamed mixture, beating well between each addition.

Sift the spices, a little salt, flour and baking powder together; fold into the creamed cake mixture. Stir in the carrots, lemon zest and juice and ground almonds. Put the mixture into the prepared cake tin and spread flat with a knife. Bake for 1 hour, or until cooked; a skewer inserted into the centre of the cake will come out clean when the cake is ready.

Remove the cake from the oven and leave to cool for 5 minutes. Loosen from the tin and lift onto a wire rack. Allow the cake to cool completely.

To make the icing:

Sift the icing sugar. Then put the cream cheese and icing sugar into a bowl and stir together until well combined. Add the orange zest and some of the juice to taste. Be careful not to add too much juice as the icing will become too liquid.
Spread it over the top of the cake and sprinkle the top with chopped walnuts. Keep refrigerated.

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Rating 8.98/10 with 513 individual rating(s) given. Minimum rating 2, maximum rating 10

Comments:

9Everything is good you just nedd to put a method about the carrot cake how to do it and then you get the 1 more point you need.
10super cake & easy to follow instrutions
10Belting. made this for a charity cake sale. Loved by all
9It sounds really good :) I'm planning on making it tomorrow so I might consider using it ) Wish me luck everyone! (Fingers Crossed)
10lks good taste gr8
10where is the photo?
10best carrot cake eva great recipe
10Superb cake .Best ever.
9great taste i added a bit more mixed spice but still perfect
10The cake was sooooooooooooooooo good, I mean wow!!
9delicious!! my kids loved it!! it was gone in less than 1 hour, :)
7ermmmm ok, bit sweet but gr8
9So nice that my Dad crept downstairs at 3am, finished the lot and blamed the poor dog.
10HI
10It tasted fab but took me over an hour n half to cook it in the oven! Well worth the wait!x
8good
10yammy -)
10very nice, but i had to mak muffins instead coz i wouldnt have enoough time in the food tech!!!
10i am going to make today....can not wait!!!!xxx
10...
10Gr8 Just right Thanks
8nice, a bit too sweet
10ammazing!!!!!!
10Fantastic cake only lasted 2 days before it was all gone.
10very nice cake excellent tast doesnt dry and loose flavour in the fridge will make again
10Excellent, couldn't fault it, definitely make again! Yum :)
10easy to follow
10good
10Loved it
10nice
10stupendous
10Fantastic cake! all my friends love it. Easy to make too.
10great cake, easy to follow thanks
3it was disgustingg, sorrry :(
2I made it and it tasted of herbs
10yu it was super duper good
10it was good
10Went down extremely well with my whole family ....too well in fact as I didn't get to try some!! ... will be making this one again just for me!! :)
10At last - a carrot cake recipe with orange in the icing too - just like my Grandma used to make!!!
10not bad,thanks
5dunno avent made it yet
10its so good
10nearly finished
10yummy this is the best carrot cake i have ever tasted :)
10whats cardamom do i need it in my cake??? iv not made it yet!:-|
10yummmmmmmmmmmmmmmmmmmmmmmmmmmmm
10havent made it yet but try and add some easer ones next timme and when you do make it in English
10fab, really nice will make agian
10this cake was reallllllyyy delicious,the filling was so fluffly and light, loved it :)
10the cake tasted marvelous, one would like to say thankyou to another. (: